Search results: “duru”
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Ingredients, Pulses & Grains, Turkish Grocery
Duru Dry White Beans 7mm – Kuru Fasulye – 1kg
Duru dry white beans are known for their delicious nutty-like flavour and their kidney-like shape. The biggest difference of Turkish white beans is that they do not release their shells when cooked, and stay intact.
Popular in almost every region of Turkey, white beans are used in various dishes ranging from main meals to appetizers. Some of the most famous Turkish dishes made by whole beans are Etli/Sucuklu Kuru Fasulye and Piyaz. Moreover, white beans are also an essential ingredient of the famous traditional Turkish dessert Aşure.
Duru white beans are one of the best quality products made in the central Anatolian region.
To serve and enjoy a gourmet dish, we highly recommend soaking the beans approximately for 12 hours prior to cooking.
Dried and canned beans can stay fresh longer by storing them in a cool, dark place, up to 1-4 years
- White grain
- Kidney-like shape
- Nutritious
- One of the essentials in Turkish cuisine
- Abundant in protein and iron
- Help lower blood cholesterol
- 1 kg
SKU: 8691440075370 -
Pulses & Grains, Turkish Grocery
Sefer Kitel Bulgur Wheat (İçli Köftelik Bulgur) by Duru – 1kg
Sefer Kitel is the bulgur wheat of choice for İçli Köfte and Dolma dishes. Sefer Kitel bulgur holds together much better than extra fine bulgur, making it easier to mould in to shape.
Origin; Turkey
- Fine Cracked Durum Wheat
- Ideal for İçli Köfte, Köfte and Dolma dishes
- 1kg pack
- Natural long life
- No additives or preservatives
Cooking guidelines;
- Don’t wash or soak before cooking
- Use 3 cups of boiling water for each cup of Bulgur wheat
SKU: P-DURU-SEFER1 -
Pulses & Grains, Turkish Grocery
Duru Coarse Bulgur – Pilavlık Bulgur – 1kg
Coarse bulgur is the most common bulgur type not only in Turkey but in the world. Due to its climate and soil type, Turkish coarse bulgur is famous for its nutty flavour and fillingness. You can see coarse bulgur is frequently used in almost every dish in Turkish cuisine, especially in the central Anatolian region.
Many people enjoy bulgur in the famous Levantine dish Tabouleeh salad. However, for Turks, coarse bulgur is also preferred over rice in dishes like pilav most of the time, because it is easier to cook and its flavour suits more to Anatolian food culture.
Coarse bulgur is made from parboiled wheat that then is chopped and grinded. The high-end quality of Duru Coarse Bulgur products comes from its being grinded in traditional millstones which makes bulgur keep its real taste and flavour.
To cook a perfect coarse bulgur dish, we recommend 2 cup of hot water to each cup of bulgur, without washing or soaking prior to cooking.
- Earthy and nutty flavour
- Firm texture
- High quality wheat
- Famous Middle Eastern product
- One of the essentials in Turkish cuisine.
- 1 kg
SKU: 8691440100102 -
Pulses & Grains, Turkish Grocery
Duru Osmancik Rice – Osmancik Pirinc – 1kg
Turkish Osmancık rice is known for exclusive quality across Turkey. Grown mostly in the Thrace region, and small parts of Black Sea region of Turkey. Developed by the Turks, Osmancık rice is the alternative choice for its use across any dishes baldo is used, such as risottos, and vegetable stuffings.
Osmancık rice, a kind of long grain rice that can also absorb plenty of flavour through moisture. Some may choose Osmancık as it is easier to cook.
- Easier to cook
- Long grain
- A good alternative to Baldo
- Versatile use
- 1 kg
SKU: 8691440710578 -
Pulses & Grains, Turkish Grocery
Duru Extra Fine Bulgur – Köftelik İnce Bulgur – 1kg
As an ancient food, bulgur is made from parboiled wheat that then is chopped and grinded in various sizes. Extra fine bulgur is the smallest size in bulgurs. That is why many culinary experts choose this extra fine bulgur for meatballs, as it is ideal for being kneaded. Also, Extra fine bulgur adds a fine mixture and taste when it is mixed with fine bulgur to be used in salads
- The smallest size of bulgur
- Ideal for kneading
- Dark tan grain
- 1 kg
SKU: 8691440100300 -
Pulses & Grains, Turkish Grocery
Duru Extra Coarse Bulgur – İri Pilavlık – 1kg
Duru extra coarse bulgur is bigger than coarse bulgur. The grains look like a half of a wheat grain. The nutty flavour of Duru extra coarse bulgur gives your dishes the excellent taste of Anatolian foods. As the grains are full of fibres you will have a fulfilling dish.
You can use extra coarse bulgur in soups and stuffing as an alternative to rice. Our favourite is pepper stuffing with bulgur.
- 1kg
- Medium coarse
- White cracked bulgur wheat
- From Turkey
- Duru brand
SKU: 8691440401001 -
Pulses & Grains, Turkish Grocery
Duru Baldo Rice – Baldo Pirinç – 1kg
Turkish Baldo rice is known for its plump and flavoursome quality across the Mediterranean. Grown in the northern Aegean region of Turkey, with ideal its climate and soil type for the cultivation. Baldo rice is the choice of culinary experts, for its versatile use across creamy dishes, such as risottos, vegetable rolls and vegetable stuffings. Baldo grains absorb plenty of flavour through moisture yet stays tender.
The secret of cooking the perfect baldo rice is accurate water to grain ratio, over time. So pay attention to how it differs in texture to other rice types.
Turks use Baldo for every rice dish, our favourite is Nohutlu Tavuklu pilav. Baldo is also ideal for risottos and paellas because of its superior flavour to Arborio rice.
Duru Baldo only packs 100% Turkish baldo, from the bountiful fields of Balıkesir, Turkey. If you keep it in an airtight container in a cool, dark place, you can store it for up to 1 year.
- plump, short-grain
- milled
- lesser white belly grains
- keeps its shape when cooked
- one of the essentials in Turkish cuisine.
- creamy and tender
- 1kg
SKU: 28691440075367 -
Pulses & Grains, Turkish Grocery
Duru Red Whole Lentils – Kırmızı Mercimek – 1kg
Duru whole red lentils. Lentil is a highly nutritious pulse rich in protein and fibre. Red lentils are used widely across Turkish & Mediterranean cuisines in soups, stews and a delicious variety of mezes.
- 1kg
- Whole red lentil
- High in protein
- Rich in fibre
- Delicious with soups and stews
SKU: 8691440075325 -
