In stock
£1.95 £2.45
In stock
Fermented milk 50%; water; stabilizer: pectin; modified starch; Salt.
Article Number: 374
Weight: 1L
Minimum Shelf-Life: 1 year
Storage temperature: +4°C – +6°C
Energy: 138 kJ / 33 kcal
Fat: 1,7 g
Saturated Fat: 1,2 g
Carbohydrate: 2,8 g
From Sugar: 2,4 g
Protein: 1,7 g
Salt: 0,6 g
| Weight | 1 kg |
|---|---|
| Brand | Chilled Packaging, Halal, Yayla |
Fig Jam by Sultanbacı
Sheep’s cheese by Yayla, 50% fat. Punchy, rich and crumbly Turkish sheep’s cheese in brine.
White Cheese (cow’s milk, 45% fat) in brine by Yayla. Everyday white cheese from Yayla with low fat. Ideal in Turkish Breakfast, böreks, mezes and sandwiches. Sprinkle mixed herbs and a drizzling of Turkish olive oil, serve with fresh baked Simit and you’re winning.
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