FABRIC MIXER: 100% PES: Interlock: 150:
ARM TYPE: SHORT ARM
Eagle Nest Adidas Besiktas will be accompanied by fans in the third form with a black stick, not only in stadiums but also in a large part of their lives, with the design that can be used in every area of life within the scope of adidas “Stadium to Street” motto. It was designed with a combination of black and gray tones, which combines Besiktas tradition with today’s lines. Life is a game, Be in shape every day, like Besiktas play!
Bodrum black mustard seeds have a pungent taste that is activated by contact with water. Black mustard seeds have little smell as they are but when cooked they have a powerful aroma. Especially in Indian cuisine, black mustard seeds are often fried in hot oil until they pop, to boost their nutty flavour.
Turkish black tea by Hafiz Mustafa 1864™. So you’re hooked on Turkish black tea and the smaller packs doesn’t cut it anymore? Keep on topping up your tea cup (in Turkish we say tazele) with the 400gr pack of premium Turkish black tea from the Black Sea coast of Turkey.
Turkish Black Tea, admired by millions, is a big part of Turkish culture and there is always a place for tea. Hot summer day, cold winter day, breakfast, a visit to family or friends and for a relaxing time. Wherever you go in Turkey, there’s always a pot of Turkish black tea brewing, an offering of the hospitality of the Turkish people.
What to expect?
Turkish black tea is more crimson red than black. Served in thin waisted (literally ince belli, in Turkish), smaller Turkish tea glasses, with matching petite spoons, Turkish tea is for sipping. Grasped at the top of the hot glass, a proper sip from the Turkish tea glasses always tastes better. Ask any Turkish tea lover, they’ll agree. You’ll need a Turkish tea pot for the best experience, we do not recommend any other “quicker” way of brewing Turkish tea.
Turkish tea by Hafız Mustafa is not whole black tea leaves, Turkish tea is a finer blend of whole leaves allowing for the brewing process to be efficient, allowing the full flavour of the tea to release.
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