- Turkish Delights
Rose Turkish Delights by Özerlat – 200gr
Rose delights by Özerlat is the perfect choice for those who seek delicate floral taste with a softy sweet texture. With refined rose petals, this box of turkish delights is all times’ luxurious treat. Özerlat brings you all natural rose flavour from the hands of Haci Bekir. As roses have been very important in Turkish culture throughout history, we are sure that when you taste one of the pieces, you will imagine yourself in a Turkish royal garden..
These all hand-cut premium delights may vary in shapes.
Turkish delights are best served with turkish coffee, so we think that the taste of rose delights would make a good harmony with turkish coffee’s exotic aroma.
- Rose Flavour
- Traditional Recipe
- Coffees & Teas
Turkish Coffee by Özerlat – Heritage – 250gr
Heritage is Ozerlat’s classic Turkish coffee blend with a true taste of Turkish tradition. Crafted from a unique selection of Brazilian Arabica beans, Heritage will give you a premium taste that sticks your palate for a time.
Expect notes of dark chocolate and freshly baked biscuit aromas, and an undertone of complex flavours connoting bitter chocolate and hints of rose, with a velvety foam.
- Heritage, Classic Blend.
- Medium Roast
- Roasting since 1917
- From Cyprus
- Superior aroma
Cezve – Turkish Coffee Pot
Only 6 left in stock
Cezve. Turkish Coffee making apparatus
- Traditionally made using brass
- Three sizes to choose from
- Serves up to 1-3 people
- Distributes heat evenly
£7.00 – £11.00
Cezve, also known as ibrik, or briki (μπρίκι) in Greek, or simply referred to as ‘Turkish coffee maker‘, ‘Turkish coffee pot‘ by the uninitiated, is the apparatus for making Turkish coffee. Traditionally made by beating copper or brass plates into shape, Both a versatile and durable kitchenware found not only in every Turkish kitchen but also in homes throughout the Arabian peninsula, North Africa, Greece and the Balkans.
Turkish coffee was traditionally brewed on hot burning coal or logs using Cezve. Which is where the name Cezve is thought to have come from, which in Arabic means “burning coal”. Copper Turkish coffee pot cools down immediately after being taken off the heat, preventing over boiling, making sure you have your Turkish coffee served perfect to perfection.
Turkish Coffee ritual begins with the Cezve, mixing freshly drawn water with Turkish coffee, slowly bringing it to a boil whilst stirring. This small apparatus usually comes in three sizes, smallest serving one Turkish coffee cup sized coffee, allowing an exact, perfect pour and increasing in size according to serving upto three cups.
Serves 1, Serves 2, Serves 3
Based on 1 review
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Turkish Coffee is famous for its oldest brewing technique in the world which was perfected in Istanbul’s old breweries. The unique taste, aroma, and froth of Turkish coffee and its traditional presentation is renowned in many cultures with its heritage and identity.
Kurukahveci Mehmet Efendi’s Turkish coffee is made from high quality arabica coffee beans from various parts of Central and South America. They are blended and roasted, then finely ground in a traditional method that makes its preparation a work of art. The coffee maker prides themselves by how well the foam settles on top of the fincan(turkish coffee cup), which stays on your palate and makes you enjoy its delicious taste longer than any other coffee type.
Another uniqueness of turkish coffee is that it is not needed to be filtered or strained as the grounds settle at the bottom of the cup. Because of this, turkish coffee is very practical and economical, as you only need a cezve(turkish coffee pot) to brew it.
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- Coffees & Teas
Caykur Filiz Turkish Tea – 500gr
Çaykur’s Filiz Tea has an intense amount of tea sprouts in its stock. The high-end quality of blend can be tasted in every one of the sweet sips you take. Çaykur Filiz is the choice of many black tea lovers for its fine and natural leaves which were collected as they shoot forth in the season.
The secret for brewing a delightful turkish tea is brewing it with soft water on low heat approximately up to 10-12 minutes, as the tea’s flavour will slowly mix with the water without being burned.
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- Turkey’s Favourite Turkish Tea brand
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