- Turkish Delights
Rose Turkish Delights by Özerlat – 200gr
Rose delights by Özerlat is the perfect choice for those who seek delicate floral taste with a softy sweet texture. With refined rose petals, this box of turkish delights is all times’ luxurious treat. Özerlat brings you all natural rose flavour from the hands of Haci Bekir. As roses have been very important in Turkish culture throughout history, we are sure that when you taste one of the pieces, you will imagine yourself in a Turkish royal garden..
These all hand-cut premium delights may vary in shapes.
Turkish delights are best served with turkish coffee, so we think that the taste of rose delights would make a good harmony with turkish coffee’s exotic aroma.
- 200gr
- Rose Flavour
- Traditional Recipe
- Hand-cut
SKU: 5060440910111 - Coffees & Teas
Turkish Coffee by Özerlat – Heritage – 250gr
Heritage is Ozerlat’s classic Turkish coffee blend with a true taste of Turkish tradition. Crafted from a unique selection of Brazilian Arabica beans, Heritage will give you a premium taste that sticks your palate for a time.
Expect notes of dark chocolate and freshly baked biscuit aromas, and an undertone of complex flavours connoting bitter chocolate and hints of rose, with a velvety foam.
- Heritage, Classic Blend.
- 250gr
- Medium Roast
- Roasting since 1917
- From Cyprus
- Superior aroma
SKU: 5060440910005
Cezve – Turkish Coffee Pot
Out of stock
Cezve. Turkish Coffee making apparatus
- Traditionally made using brass
- Three sizes to choose from
- Serves up to 1-3 people
- Distributes heat evenly
£7.00 – £11.00
Cezve, also known as ibrik, or briki (μπρίκι) in Greek, or simply referred to as ‘Turkish coffee maker‘, ‘Turkish coffee pot‘ by the uninitiated, is the apparatus for making Turkish coffee. Traditionally made by beating copper or brass plates into shape, Both a versatile and durable kitchenware found not only in every Turkish kitchen but also in homes throughout the Arabian peninsula, North Africa, Greece and the Balkans.
Turkish coffee was traditionally brewed on hot burning coal or logs using Cezve. Which is where the name Cezve is thought to have come from, which in Arabic means “burning coal”. Copper Turkish coffee pot cools down immediately after being taken off the heat, preventing over boiling, making sure you have your Turkish coffee served perfect to perfection.
Turkish Coffee ritual begins with the Cezve, mixing freshly drawn water with Turkish coffee, slowly bringing it to a boil whilst stirring. This small apparatus usually comes in three sizes, smallest serving one Turkish coffee cup sized coffee, allowing an exact, perfect pour and increasing in size according to serving upto three cups.
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Turkish Coffee by Mehmet Efendi
Turkish Coffee is famous for its oldest brewing technique in the world which was perfected in Istanbul’s old breweries. The unique taste, aroma, and froth of Turkish coffee and its traditional presentation is renowned in many cultures with its heritage and identity.
Kurukahveci Mehmet Efendi’s Turkish coffee is made from high quality arabica coffee beans from various parts of Central and South America. They are blended and roasted, then finely ground in a traditional method that makes its preparation a work of art. The coffee maker prides themselves by how well the foam settles on top of the fincan(turkish coffee cup), which stays on your palate and makes you enjoy its delicious taste longer than any other coffee type.
Another uniqueness of turkish coffee is that it is not needed to be filtered or strained as the grounds settle at the bottom of the cup. Because of this, turkish coffee is very practical and economical, as you only need a cezve(turkish coffee pot) to brew it.
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Turkish Black Tea by Hafiz Mustafa 1864™ – 400gr
Turkish black tea by Hafiz Mustafa 1864™. So you’re hooked on Turkish black tea and the smaller packs doesn’t cut it anymore? Keep on topping up your tea cup (in Turkish we say tazele) with the 400gr pack of premium Turkish black tea from the Black Sea coast of Turkey.
Turkish Black Tea, admired by millions, is a big part of Turkish culture and there is always a place for tea. Hot summer day, cold winter day, breakfast, a visit to family or friends and for a relaxing time. Wherever you go in Turkey, there’s always a pot of Turkish black tea brewing, an offering of the hospitality of the Turkish people.
What to expect?
Turkish black tea is more crimson red than black. Served in thin waisted (literally ince belli, in Turkish), smaller Turkish tea glasses, with matching petite spoons, Turkish tea is for sipping. Grasped at the top of the hot glass, a proper sip from the Turkish tea glasses always tastes better. Ask any Turkish tea lover, they’ll agree. You’ll need a Turkish tea pot for the best experience, we do not recommend any other “quicker” way of brewing Turkish tea.
Turkish tea by Hafız Mustafa is not whole black tea leaves, Turkish tea is a finer blend of whole leaves allowing for the brewing process to be efficient, allowing the full flavour of the tea to release.
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Altinbas Turkish Tea by Caykur – 400gr
Altinbas Turkish Tea by Caykur
High quality loose leaf Turkish tea from the top saplings of tea trees in the Northeastern Black Sea region of Turkey. A superior everyday tea experience with richer and smooth taste than its cousins.
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Matthew L. –
Great product. Very pleased. I’m really happy I found this store, can now buy Turkish coffee online!
Matthew L. –