Çizik Traditional Cracked Turkish Green Olives
Pastirma is made using centuries old traditional air drying process to cure the beef. Cured for up to 12 weeks, pastirma has a unique blend of spices and herbs coating flank of beef giving it’s mouth watering flavour. Perfect for omelettes, sandwiches and Turkish bean stews for extra flavour.
100% Grape Vinegar by Kemal Kükrer™. Also available in 250ml and 500ml bottles, use in salad dressings, soups, as a sauce base and as cleaning substitute for baby products.
Cypriot Halloumi by Pissourkotiko
See Product Description below for Ingredients