Duru Extra Coarse Bulgur – İri Pilavlık – 1kg


Out of stock

Duru extra coarse bulgur is bigger than coarse bulgur. The grains look like a half of a wheat grain. The nutty flavour of Duru extra coarse bulgur gives your dishes the excellent taste of Anatolian foods. As the grains are full of fibres you will have a fulfilling dish.

You can use extra coarse bulgur in soups and stuffing as an alternative to rice. Our favourite is pepper stuffing with bulgur. 

  • 1kg
  • Medium coarse
  • White cracked bulgur wheat
  • From Turkey
  • Duru brand



Out of stock

Duru Extra Coarse bulgur is made from Turkey’s high quality wheat that is parboiled then is chopped and grinded. The high-end quality of Duru’s bulgur products comes from its being grinded in traditional millstones which makes bulgur keep its real taste and flavour. 

Bulgur is a pre-cooked, parboiled, peeled and grinded wheat product without containing any colourings or artificial flavours. Most of the bulgur products are grinded in mass production factories while a handful of brands such as Duru use traditional windmills to ensure its ancient delicious taste and flavour stays still. 

Bulgur is one of the ancient foods in history as it can resist mold contamination and does not draw insects as much as other food ingredients. Thus, it can be stored for a long period of time. For centuries, bulgur has had many names. However, the name “bulgur” is used in Anatolia where the ingredient itself is born and spread throughout the world. The first mass production of bulgur in industrial scale was in Karaman region, Anatolia. The factories were built to suffice the food ration of the military in WWI, and when the time comes to the 90’s, Turkey has introduced bulgur to many other countries, including the US, the UK and rest of Europe

SKU: 8691440401001 Categories: , Tags: , ,
Weight1.1 kg


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