Bulgur is one of the most used food ingredients in many cultures, especially of the Middle East and Mediterranean Basin. Bulgur is grinded in various sizes and purposes. These sizes differ according to which cuisine bulgur is used. Bigger sized bulgurs are more ideal for such dishes as pilavs, whereas smaller sized bulgurs are ideal in salads, or it is kneaded for meatballs. Bulgur has been an excellent food ingredient for centuries, as it is used in a wide range of dishes with different sizes.
This extra fine variety of bulgur is ideal for kneading, there is also another extra fine size bulgur for pilavs.