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Bodrum nutmeg powder is made from grinded and finely ground of whole nutmeg. The ready-to-use feature saves your time from grating. It’s fragrant aroma suits best for savoury and sweet recipes.
Bodrum Sumac is a powder spice in a mixture of red and purple colours and made from crushed seeds of the sumac shrubs. It is commonly used to season a wide range of dishes to enhance their taste, such as salads, kebabs and lahmacuns.
Bodrum spice mix is a perfect combination of spices for seasoning meats, and can also be used as a core ingredient in lots of Turkish dishes. The wide range of spices such as salt, mild paprika powder, black pepper powder, garlic powder, oregano,basil, cumin powder and coriander will kick up the taste of your dishes to another level.
Bodrum Turmeric is made from boiled, dried, then finely ground rhizomes. It’s deep yellow colour, distinct nutty aroma and musky taste makes it a splendid spice in many cuisines, especially in Indian cuisine.
Bodrum mixed herbs consist of thyme, marjoram, sage, oregano, basil and parsley. The mixture adds instant complexity of herby flavours to your pasta sauces, soups, stews and stuffings.
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