Marmara Birlik olives is one of Turkey’s favourite brands. Operating as a co-operative, they source the finest olives only from selected farms in the Marmara region of Turkey. These 3XS size Turkish black olives are dry cured to retain flavour and texture, with moderate salt levels.
The Marmara Birlik Dry Cured Black Olives are handpicked and naturally cured to retain flavor and texture without the use of any additives. Made using moderate salt levels, these olives are delicious taste enhancers. You can serve them in Mediterranean Diet to add nutrition to it. They have an array of health benefits that will boost both beauty and immunity. They will keep your skin and hair strong, while cutting down the chances of bone, digestive, and eye diseases. You can use them to prepare toothsome Turkish breakfast. Prepared with both quantity and quality in mind, Kuru Sele uses three-times the size of regular olives. The olives come in a convenient packaging that is resealable. It keeps the olives fresh and edible for a long time, adding to their shelf life. It holds 400 grams of deliciously salty olives that can be used to recreate traditional dishes with a Turkish twist to them. An essential ingredient in Mediterranean cooking, these cured black olives is sure to impress anyone who takes a bite.