Mulberry molasses from Kemaliye village, in Erzincan.
Grown, picked and produced by the locals of Kemaliye, this traditional mulberry molasses recipe has been the same for generations.
Turkish Sucuk by Egetürk. Lightly spiced traditional Turkish sausages. Delicious on their own fried in a light drizzling of oil or with toasts, in sandwiches and as hot meze dish. A must have for a full Turkish breakfast, Showstopper on the BBQ.
Quince Jam by Sultanbacı