Dried peppers for stuffing.
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- Turkish Grocery, Sauces, Jams & Pastes
Hot Turkish Pepper Paste by Öncü – Acı Biber Salçası
A premium quality hot Turkish pepper paste by Öncü. Also known as Acı Biber Salçası in Turkish, pepper paste adds a touch of flavour rich in spice to your Turkish dishes without overpowering the flavour of herbs, vegetables and meats in the mix. Öncü pepper paste is a versatile ingredient and can be used in various dishes across cuisines. Widely used in Turkish cooking, pepper paste is responsible for the signature taste of many traditional Turkish dishes. Turkish pepper paste is a must have for any culinary enthusiast. Get this spicy ingredient into your cabinet and start to explore the Turkish pantry!
- Made with handpicked peppers
- Must have for Turkish cooking
- Available in 370gr & 720gr jars
- Öncü is a premium brand from Turkey
- Gluten Free
- Suitable for Vegans
- 2.5% Naturally occurring salt content & an added 2.5%.
- Turkish Grocery, Pulses & Grains
Duru Baldo Rice – Baldo Pirinç – 1kg
Turkish Baldo rice is known for its plump and flavoursome quality across the Mediterranean. Grown in the northern Aegean region of Turkey, with ideal its climate and soil type for the cultivation. Baldo rice is the choice of culinary experts, for its versatile use across creamy dishes, such as risottos, vegetable rolls and vegetable stuffings. Baldo grains absorb plenty of flavour through moisture yet stays tender.
The secret of cooking the perfect baldo rice is accurate water to grain ratio, over time. So pay attention to how it differs in texture to other rice types.
Turks use Baldo for every rice dish, our favourite is Nohutlu Tavuklu pilav. Baldo is also ideal for risottos and paellas because of its superior flavour to Arborio rice.
Duru Baldo only packs 100% Turkish baldo, from the bountiful fields of Balıkesir, Turkey. If you keep it in an airtight container in a cool, dark place, you can store it for up to 1 year.
- plump, short-grain
- lesser white belly grains
- keeps its shape when cooked
- one of the essentials in Turkish cuisine.
- creamy and tender