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30g contains: 706 kJ / 169 kcal
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30g contains: 554 kJ / 132 kcal
30g contains: 341 kJ / 80 kcal
30g contains: 221 kJ / 53 kcal
30g contains: 374 kJ / 89 kcal
Dry Cured Turkish Black Olives (Kuru Sele) by Marmara Birlik is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste. A perfect addition to the nutritional Mediterranean Diet, these black olives offer great health benefits including digestive immunity and improving the quality of hair and skin. You can also use them as taste enhancers in a variety of Mediterranean dishes. Prepare a lip-smacking Turkish breakfast that will impress anyone. These olives come in a resealable packaging that increases their shelf life.
Coarse bulgur is the most common bulgur type not only in Turkey but in the world. Due to its climate and soil type, Turkish coarse bulgur is famous for its nutty flavour and fillingness. You can see coarse bulgur is frequently used in almost every dish in Turkish cuisine, especially in the central Anatolian region.
Many people enjoy bulgur in the famous Levantine dish Tabouleeh salad. However, for Turks, coarse bulgur is also preferred over rice in dishes like pilav most of the time, because it is easier to cook and its flavour suits more to Anatolian food culture.
Coarse bulgur is made from parboiled wheat that then is chopped and grinded. The high-end quality of Duru Coarse Bulgur products comes from its being grinded in traditional millstones which makes bulgur keep its real taste and flavour.
To cook a perfect coarse bulgur dish, we recommend 2 cup of hot water to each cup of bulgur, without washing or soaking prior to cooking.
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