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Pastirma is made using centuries old traditional air drying process to cure the beef. Cured for up to 12 weeks, pastirma has a unique blend of spices and herbs coating flank of beef giving it’s mouth watering flavour. Perfect for omelettes, sandwiches and Turkish bean stews for extra flavour.
Koska Grape Molasses – Pekmez, Petimezi, Dibs, Bekmes
Sour Cherry Jam Preserve by Sultanbacı.