Premium freshly made authentic Turkish Delights by Haci Bekir 1777 from Istanbul’s Eminönü District.
£25.00
Haci Bekir, the chef de patisserie to the Sultan’s Imperial Kitchen, is accredited as the inventor of the Turkish delight, dating back to 1777 with his first shop opening in Istanbul’s Eminönü district.
Haci Bekir’s delightful recipe has been passed down through generations to keep tradition alive.
Premium freshly made authentic Turkish Delights by Haci Bekir 1777 from Istanbul’s Eminönü District.
Hafiz Mustafa adopts basic production approach to offer products made daily with highest quality. Its product range differs so much that you can find almost any taste you are looking for.
Who doesn’t love seasonal fresh fruits and nuts? Mixed Turkish Delights are here to serve your taste buds in a heavenly way. This package involves a century old recipes and freshness.
To try this seasons fresh fruits and nuts 250gr package will suit you best.
Rose Turkish delights by Hafiz Mustafa 1864™. Best selling rose flavour Turkish delights, made using real rose petals, with no additives, or preservatives, stays true to the centuries old recipe of the exotic flavoured rose Turkish delights.
Made on day of dispatch. Vacuum sealed for freshness.
Mastic delight is the oldest delight recipe that some might call it the traditional delight. The silky texture and resin flavour of Özerlat’s premium mastic delight is a perfect treat for those seeking the Mediterranean breeze in their tastes.
The traditional recipe mastic turkish delights are hand-cut, so some pieces may vary in shape and sizes. If you find a larger piece, make sure that your turkish coffee can last until your last bite.
Mastic Turkish delight adds an excellent flavour to your turkish coffee. Even some of us in the office bet everything on their claim that mastic is the best turkish delight goes with turkish coffee
Rose, Lemon, Mint & Orange cubes of Turkish deliciousness combo in nostalgia gift box by Koska.
Made using traditional recipes, a fruity and exotic palate. Combine with some nutty flavours of Turkish delights and desert is sorted.
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