Premium freshly made authentic Turkish Delights by Haci Bekir 1777 from Istanbul’s Eminönü District.
£15.00
Haci Bekir, the chef de patisserie to the Sultan’s Imperial Kitchen, is accredited as the inventor of the Turkish delight, dating back to 1777 with his first shop opening in Istanbul’s Eminönü district.
Haci Bekir’s delightful recipe has been passed down through generations to keep tradition alive.
Whole, rich, roasted Pistachio filled morsels of delicious Turkish delight by Koska. This is a favourite amongst Turkish fans of the world renowned sweet treat. They call it “fıstıklı lokum” and prefer the even nuttier Extra Pistachio delights.
Koska Turkish delights from Turkey. Handpicked Turkish hazelnuts meet pistachio nuts from Antep region of Turkey, generously covered with coconut flakes.
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