Premium freshly made authentic Turkish Delights by Haci Bekir 1777 from Istanbul’s Eminönü District.
£25.00
Haci Bekir, the chef de patisserie to the Sultan’s Imperial Kitchen, is accredited as the inventor of the Turkish delight, dating back to 1777 with his first shop opening in Istanbul’s Eminönü district.
Haci Bekir’s delightful recipe has been passed down through generations to keep tradition alive.
Premium freshly made authentic Turkish Delights by Haci Bekir 1777 from Istanbul’s Eminönü District.
Mastic delight is the oldest delight recipe that some might call it the traditional delight. The silky texture and resin flavour of Özerlat’s premium mastic delight is a perfect treat for those seeking the Mediterranean breeze in their tastes.
The traditional recipe mastic turkish delights are hand-cut, so some pieces may vary in shape and sizes. If you find a larger piece, make sure that your turkish coffee can last until your last bite.
Mastic Turkish delight adds an excellent flavour to your turkish coffee. Even some of us in the office bet everything on their claim that mastic is the best turkish delight goes with turkish coffee
Özerlat presents you another delicious delight from Haci Bekir’s spice range. Cinnamon’s warm and comforting feeling in your palate will make you want to indulge in the whole box. As the sweet delight melts in your mouth, you will start to feel the spice is gently released, slowly revealing all its exotic aroma.
These premium range delights are all hand-cut, so some pieces may differ in shapes and sizes.
Cinnamon Turkish delight goes excellently well with turkish coffee or turkish salep. The taste of cinnamon and the aroma of your hot drink will give you an excellent experience. If you are more like a tea person, then you can chose clove flavour for a delicate taste.
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