- Simit & Pastry, Turkish Grocery, Turkish Bakery
Filo Pastry by Yayla – Yufka0 out of 5(0)
Ideal for all filo pastry dishes. Use in baklava, börek, gözleme and paçanga.
- Triangle Cut – 360gr (ideal for paçanga and cigarello börek)
- Long Cut – 400gr (larger dishes of pastry and baklava)
- Square (Saç) Cut – 500gr (gözleme and even larger dishes of börek pastry)
- Turkish Bakery
Sweet Semolina by Kenton0 out of 5(0)
Kenton Sweet Semolina; with its excellent taste.
- Always offers the same taste without any surprises,
- Soaks all syrup with its puffy appearance and orally disintegrating texture.