Sefer Kitel Bulgur Wheat (İçli Köftelik Bulgur) by Duru – 1kg


In stock

Sefer Kitel is the bulgur wheat of choice for İçli Köfte and Dolma dishes. Sefer Kitel bulgur holds together much better than extra fine bulgur, making it easier to mould in to shape.

Origin; Turkey

  • Fine Cracked Durum Wheat
  • Ideal for İçli Köfte, Köfte and Dolma dishes
  • 1kg pack
  • Natural long life
  • No additives or preservatives

Cooking guidelines;

  • Don’t wash or soak before cooking
  • Use 3 cups of boiling water for each cup of Bulgur wheat


In stock

Sefer Kitel Bulgur wheat is hugely popular and widely used in dishes from Eastern, South Eastern and Central Anatolian regions. However, this is type of bulgur wheat is little known outside of the professional cooking circles. The husk of the wheat is removed without boiling it before it’s milled, so if you’re wondering why your Dolma and İçli Köfte dishes aren’t holding their shape with just the usual fine bulgur wheat, now you know why. The secret is to mix Sefer Kitel with Extra Fine Bulgur Wheat.

Heads up, you will also need Turkish pepper flakes (Pul Biber). Enjoy!

Weight1.1 kg
Dimensions20 × 10 × 5 cm


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