Bodrum Sumac is a red-purple powder spice made from crushed seeds of the sumac shrubs. It is mostly used to season salads or meat to add a tart, acerbic taste in Middle Eastern cuisine.
Sumac is one of the favourite spices in Turkey, especially in the southeastern part. Almost every dish is seasoned with Sumac, even raw onions. In Turkish cuisine, sumac is an essential ingredient for a delicate kebab and an exquisite lahmacun
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