Pastirma is made using centuries old traditional air drying process to cure the beef. Cured for up to 12 weeks, pastirma has a unique blend of spices and herbs coating flank of beef giving it’s mouth watering flavour. Perfect for omelettes, sandwiches and Turkish bean stews for extra flavour.
Turkish Homemade Strawberry Jam by Sultanbacı
Cypriot Halloumi by Pissourkotiko
See Product Description below for Ingredients
100% Grape Vinegar by Kemal Kükrer™. Also available in 250ml and 500ml bottles, use in salad dressings, soups, as a sauce base and as cleaning substitute for baby products.