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As an ancient food, bulgur is made from parboiled wheat that then is chopped and grinded in various sizes. Extra fine bulgur is the smallest size in bulgurs. That is why many culinary experts choose this extra fine bulgur for meatballs, as it is ideal for being kneaded. Also, Extra fine bulgur adds a fine mixture and taste when it is mixed with fine bulgur to be used in salads
Koska Tahini Halva 400gr
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