Antep Turkish pistachio is known for its unique flavour. Smaller than its cousins from Iran & USA, Antep Turkish pistachios signature earthy flavour is beyond compare. Antep is famous for its cuisine, more specifically the world famous Baklava. According to the patisserie chefs of Antep, Baklava owes its unique flavour to two things, the pure water of the region enabling wheat crops to grow bountiful and the Antep Pistachio. Turkish pistachios are grown using 100% natural and traditional methods, the pistachio of Antep is held in high regard and costs a premium both at home and abroad.
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Classic Pistachio Baklava by Hafiz Mustafa 1864™
Baklava handmade exclusively on day of dispatch by Hafiz Mustafa 1864 in Istanbul, Turkey.
Made with over 40 layers of hand-stretched filo using the finest wheat flour and premium crushed pistachios nestled between the crispy thin sheets of filo pastry, our Turkish baklava is par excellence. Our baklava is slow baked to achieve perfect crust before being indulged in sweet honey syrup with country butter. Turkish baklava is world renowned for its delicate crispy layers, made using premium Turkish pistachios.
- 2Kg (Approximately 42 Pieces)
- Luxury Tin Gift Box
- Rich in Pistachios
- Crispy hand-stretched filo sheets
- Zero additives or Preservatives
- Medium sweetness
- Express FREE Delivery Worldwide
- Best enjoyed fresh, within 7 days of production.
- Vacuum Packed for Freshness.