Turkish ancestor wheat grains from the region of Amik Ovası, known as Karakılçık Buğdayı.
Dry Cured Turkish Black Olives (Kuru Sele) by Marmara Birlik is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste. A perfect addition to the nutritional Mediterranean Diet, these black olives offer great health benefits including digestive immunity and improving the quality of hair and skin. You can also use them as taste enhancers in a variety of Mediterranean dishes. Prepare a lip-smacking Turkish breakfast that will impress anyone. These olives come in a resealable packaging that increases their shelf life.
Turkish Sucuk by Egetürk. Lightly spiced traditional Turkish sausages. Delicious on their own fried in a light drizzling of oil or with toasts, in sandwiches and as hot meze dish. A must have for a full Turkish breakfast, Showstopper on the BBQ.
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