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Apricot Jam by Sultanbacı.
Pastirma is made using centuries old traditional air drying process to cure the beef. Cured for up to 12 weeks, pastirma has a unique blend of spices and herbs coating flank of beef giving it’s mouth watering flavour. Perfect for omelettes, sandwiches and Turkish bean stews for extra flavour.
100% Apple Vinegar by Kemal Kükrer™. Available in 250ml and 500ml bottles, perfect for salad dressings, soups, sauce bases and casseroles.