Bodrum whole chili peppers are made from dried round chillies. They add a medium-hot chilli pepper flavour with subtle citrus notes. It is mostly used in Chinese cuisine
Bodrum crushed chillies are a great spice for pasta sauces and spice rubs. They add an instant heat to your dishes. As the heat of the crushed chillies kick hard, we recommend using them cautiously.
Bodrum fine pepper flakes are made from finely ground hot red peppers. They add a medium-high heat to your dish with a spicy flavour. It is one of the commontly used Turkish spices. You can use them for seasoning meat, chicken, stews and soups.
Bodrum green peppercorns are young berries that have a mild tart flavour, with full of heat. They go excellent with lighter foods, such as fish, chicken and vegetables.
Bodrum whole black pepper can be used as it is to infuse sauces, or can be grinded fresh at the table for a nice, peppery kick. As one the popular seasonings all over the world, black pepper is used in a wide range of Turkish dishes.
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