Ingredients:
Pasteurized yoghurt (50,1%); water; salt, modified starch; stabilizer: pectin.
Storage
Article Number: 363
Weight: 1L
Minimum Shelf-Life: 50 days
Storage temperature: +4°C – +6°C
Average nutrition value per 100g
Energy: 134 kJ / 32 kcal
Fat: 1,7 g
Saturated Fat: 1,2 g
Carbohydrate: 2,4 g
From Sugar: 2,4 g
Protein: 1,7 g
Salt: 0,8 g
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