Ingredients:
Pasteurized goat’s milk, salt, rennet, bacterial culture, E509.
Storage
Article Number: 342
Weight: 800 gr
Minimum Shelf-Life: 17 months
Storage temperature: +2°C – +6°C
Average nutrition value per 100g
Energy: 1256 kJ / 303 kcal
Fat: 25,3 g
Saturated Fat: 18,0 g
Carbohydrate: 1,3 g
From Sugar: 1,3 g
Protein: 17,6 g
Salt: 2,5 g
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