Ingredients:
Pasteurized sheep milk, salt, rennet, bacterial culture, E509.
Storage
Article Number: 340
Weight: 800 gr
Minimum Shelf-Life: 18 months
Storage temperature: +2°C – +6°C
Average nutrition value per 100g
Energy: 1243 kJ / 300 kcal
Fat: 25,7 g
Saturated Fat: 17,8 g
Carbohydrate: 1,3 g
From Sugar: 1,3 g
Protein: 15,8 g
Salt: 2,9 g
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