£4.95
Wheat flour, soft cheese, water, salt, parsley, pepper.
Article Number: 103
Weight: 400 gr
Minimum Shelf-Life: 7 months
Storage temperature: +4°C – +6°C
Energy: 1104 kJ / 246 kcal
Fat: 0,53 g
Saturated Fat: 0,26 g
Carbohydrate: 45,0 g
From Sugar: 0,33 g
Protein: 13,3 g
Salt: 2,73 g
Dry Cured Turkish Black Olives (Kuru Sele) by Marmara Birlik is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste. A perfect addition to the nutritional Mediterranean Diet, these black olives offer great health benefits including digestive immunity and improving the quality of hair and skin. You can also use them as taste enhancers in a variety of Mediterranean dishes. Prepare a lip-smacking Turkish breakfast that will impress anyone. These olives come in a resealable packaging that increases their shelf life.
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