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Yayla is one of Europe’s biggest Turkish brands. Yayla sucuk is ideal for everyday breakfasts, sandwiches and with eggs.
Pastirma is made using centuries old traditional air drying process to cure the beef. Cured for up to 12 weeks, pastirma has a unique blend of spices and herbs coating flank of beef giving it’s mouth watering flavour. Perfect for omelettes, sandwiches and Turkish bean stews for extra flavour.