Out of stock
£2.95
Out of stock
Pasteurised skimmed milk; pasteurized cream (milk); milk protein; lactic ferments.
Article Number: 361
Weight: 1 kg
Minimum Shelf-Life: 35 days
Storage temperature: +4°C – +6°C
Energy: 386 kJ / 92 kcal
Fat: 5,0 g
Saturated Fat: 3,5 g
Carbohydrate: 7,4 g
From Sugar: 7,4 g
Protein: 4,4 g
Salt: 0,1 g
Turkish Sucuk by Efepaşa. Spicy Turkish garlic sausages made according to traditional recipes of unique blend of herbs, spices and garlic. Slice into medallions or lengthways to pan fry with a light drizzle of oil or plenty of butter for the sucuk flavoured butter dipping experience.
Throw on the barbecue for a premium slow grilled grease free sucuk experience. Perfect for homemade Kaşarlı Sucuklu Tost. Don’t forget to add Turkish Kaşar Cheese to your basket
Dry Cured Turkish Black Olives (Kuru Sele) by Marmara Birlik is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste. A perfect addition to the nutritional Mediterranean Diet, these black olives offer great health benefits including digestive immunity and improving the quality of hair and skin. You can also use them as taste enhancers in a variety of Mediterranean dishes. Prepare a lip-smacking Turkish breakfast that will impress anyone. These olives come in a resealable packaging that increases their shelf life.
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