Ingredients:
Pasteurized cow‘s milk, salt, biological rennet, lactic acid cultures, calcium chloride.
Storage
Article Number: 334
Weight: 400 gr
Minimum Shelf-Life: 9 months
Storage temperature: +7°C
Average nutrition value per 100g
Energy: 1281 kJ / 309 kcal
Fat: 28,1 g
Saturated Fat: 19,6 g
Carbohydrate: 1,3 g
From Sugar: 1,3 g
Protein: 13 g
Salt: 2-3 g
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