Yayla Yoghurt – %3,5 Fat – 1kg

Ingredients:

Pasteurized skimmed milk; pasteurized cream; lactic ferments.

Storage

Article Number: 301
Weight: 1 kg
Minimum Shelf-Life: 35 days
Storage temperature: +4°C – +6°C

Average nutrition value per 100g

Energy: 284 kJ / 68 kcal
Fat: 3,5 g
Saturated Fat: 2,3 g
Carbohydrate: 5,1 g
From Sugar: 3,4 g
Protein: 4 g
Salt: 0,1 g